FEBEUARY 2015 CONGREGATE MEALS

 

MONDAY, FEBRUARY 2

SOUP, HOT DOG ON BUN, BAKED BEANS, DESSERT, TEA

 

TUESDAY, FEBRUARY 3

PEA SOUP, TUNA WRAP, LETTUCE & TOMATO, MACARONI SALAD, DESSERT, COFFEE

 

WEDNESDAY, FEBRUARY 4

PIEROGIES W/ONIONS, SALAD, SOUR CREAM, DESSERT, COFFEE

 

THURSDAY, FEBRUARY 5

WHIMPIE ON BUN, POTATO CHIPS, CUCUMBER SALAD, DESSERT, TEA

 

FRIDAY, FEBRUARY 6

SOUP, EGG SALAD PLATTER, LETTUCE, TOMATO, DESSERT, COFFEE

 

 

MONDAY, FEBRUARY 9

BBQ CHICKEN, PARLSEY NOODLES, GREEN BEANS, DESSERT, TEA

 

TUESDAY, FEBRUARY 10

STUFFED SHELLS, SALAD, GARLIC BREAD, DESSERT, COFFEE

 

WEDNESDAY, FEBRUARY 11

NOODLES & CABBAGE, SALAD, DESSERT, TEA

 

THURSDAY, FEBRUARY 12

SOUP, TURKEY SANDWICH, COLE SLAW, DESSERT, TEA

 

FRIDAY, FEBRUARY 13

CHEF’S CHOICE

 

MONDAY, FEBRUARY 16

NO MEAL - HOLIDAY

 

TUESDAY, FEBRUARY 17

STUFFED PEPPERS, MASHED POTATOES, VEGETABLE, DESSERT, TEA

 

WEDNEDAY, FEBRUARY 18

MACARONI & CHEESE, SALAD, STEWED TOMATOES, DESSERT, COFFEE

 

THURSDAY, FEBRUARY 19

SOUP, TURKEY SANDWICH, COLE SLAW, DESSERT, TEA

 

FRIDAY, FEBRUARY 20

PIZZA BAGELS, SALAD, DESSERT, COFFEE

 

MONDAY, FEBRUARY 23

ROAST CHICKEN, MASHED POTAOTES, CARROTS, DESSERT, TEA

 

TUESDAY, FEBRUARY 24

SOUP, BAGELS, LOX SPREAD, LETTUCE, TOMATO, DESSERT, COFFEE

 

WEDNESDAY, FEBRUARY 25

BAKED BREADED FISH, VEGETABLE, FRENCH FRIES, DESSERT, COFFEE

 

THURSDAY, FEBRUARY 26

MEAT LOAF, MASHED POATOTES, VEGETABLE, DESSERT, COFFEE

 

FRIDAY, FEBRUARY 27

CHEF’S CHOICE

 

FOR YOUR CONVENIENCE,

TAKE-OUT MEALS ARE AVAILABLE AT $4.50 DAIRY, $5.50 MEAT, $6.00 CHICKEN

COFFEE SERVED WITH DAIRY MEALS, TEA SERVED WITH MEAT MEALS

 

 

IMPORTANT MESSAGE

Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals.  If you have a reservation and are not coming, please remember to cancel your reservation.  It is important that Steve Arnovitz has an accurate count so that you he can properly serve everyone.  Thank you for your help.  Please let us know by each week which day or days you plan to join us for lunch for the following week.  Please note - you can make reservations for as many or as few days as you prefer.  Please make your reservations at the front desk or by calling 570-824-4646.

 

 

Congregate Meals Program

 

Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.

 

Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

 

Lunch reservations should be made by noon the day before.  If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch.  Otherwise you will receive an egg salad platter.  Without reservations, you may have to wait at least 10 minutes.  Thank you for your cooperation.    

 

TAKE OUT MEALS  Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal.  Chicken dinners are $6.00 each.

 

We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.