WEDNESDAY, JAN 20

SOUP, HOT DOGS, BAKED BEANS, DESSERT, TEA

 

THURSDAY, JAN 21

LEMON CHICKEN, POTATOES, VEGETABLES, DESSERT, TEA

 

FRIDAY, JAN 22

CHEF’S CHOICE

 

MONDAY, JAN 25

SALAD, MACARONI & CHEESE, STEWED TOMATOES, DESSERT, COFFEE

 

TUESDAY, JAN 26

STUFFED CABBAGE, POTATO, VEGETABLE, DESSERT, TEA

 

WEDNESDAY, JAN 27

SOUP, EGG SALAD PLATTER, LETTUCE & TOMATO, DESSERT, COFFEE

 

THURSDAY, JAN 28

OVEN FRIED CHICKEN, POTATOES, VEGETABLES, DESSERT, TEA

 

FRIDAY, JAN 29

SOUP, SALAD W/EGG & CHEESE, DESSERT, COFFEE

MONDAY, FEBRUARY 1

SALAD, PASTA PRIMAVERA, GARLIC BREAD, DESSERT, COFFEE

TUESDAY, FEBRUARY 2

SOUP, TURKEY SANDWICH, DESSERT, COFFEE

 

WEDNESDAY, FEBRUARY 3

BAKED BREADED FISH, CARROTS, PARSLEYED NOODLES, DESSERT, COFFEE

 

THURSDAY, FEBRUARY 4

CHICKEN, POTATO, VEGETABLE, DESSERT, TEA

 

FRIDAY, FEBRUARY 5

CHEF’S CHOICE

 

MONDAY, FEBRUARY 8

SALAD, PASTA W/MEAT SAUCE, DESSERT, TEA

 

TUESDAY, FEBRUARY 9

SOUP, VEGGIE WRAP, PASTA SALAD, DESSERT, COFFEE

 

WEDNESDAY, FEB 10

SOUP, LOX SPREAD W/BAGEL, DESSERT, COFFEE

 

THURSDAY, FEB 11

CHICKEN, PARSLEYED NOODLES, VEGETABLE, DDESSERT, TEA

 

FRIDAY, FEB 12

SOUP, PIZZA BAGEL, DESSERT, COFFEE

 

MONDAY, FEB 15

NO LUNCH

TUESDAY, FEB 16

SOUP, TUNA FISH PLATTER, DESSERT, COFFEE

 

WEDNESDAY, FEB 17

SALSBURY STEAK, POTATOES, VEGETABLE, DESSERT, COFFEE

 

THURSDAY, FEB 18

CHICKEN, RICE PILAF, VEGETABLE, DESSERT, TEA

 

FRIDAY, FEB 19

CHEF’S CHOICE

 

MONDAY, FEB 22

SALAD, PIEROGIES, DESSERT, COFFEE

 

TUESDAY, FEB 23

SOUP, EGG SALAD, DESSERT, COFFEE

 

WEDNESDAY, FEB 24

SOUP, HAMBURGER, LETTUCE & TOMATO, DESSERT, TEA

 

THURSDAY, FEB 25

CHICKEN, POATO, VEGETABLE, DESSERT, TEA

 

FRIDAY, FEB 26

SOUP, CHEF’S SALAD W/EGG, DESSERT, COFFEE

 

MONDAY, FEB 29

SALAD, MACARONI & CHEESE, STEWED TOMATOES, DESSERT, COFFEE

 

TUESDAY, MARCH 1

STUFFED CABBAGE, POATOES, VEGETABLE, DESSERT, TEA

 

 

FOR YOUR CONVENIENCE,

TAKE-OUT MEALS ARE AVAILABLE AT $6.00

COFFEE SERVED WITH DAIRY MEALS, TEA SERVED WITH MEAT MEALS

 

IMPORTANT MESSAGE

Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals.  If you have a reservation and are not coming, please remember to cancel your reservation.  It is important that Steve Arnovitz has an accurate count so that you he can properly serve everyone.  Thank you for your help.  Please let us know by each week which day or days you plan to join us for lunch for the following week.  Please note - you can make reservations for as many or as few days as you prefer.  Please make your reservations at the front desk or by calling 570-824-4646.

 

 

 

 

 

 

Congregate Meals Program

 

Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.

 

Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

 

Lunch reservations should be made by noon the day before.  If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch.  Otherwise you will receive an egg salad platter.  Without reservations, you may have to wait at least 10 minutes.  Thank you for your cooperation.    

 

TAKE OUT MEALS  Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal.  Chicken dinners are $6.00 each.

 

We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.