FRIDAY, SEPT 1
CHEF’S SALAD W/CHEESE, EGG, DESSERT, COFFEE
MONDAY, SEPT 4
TUESDAY, SEPT 5
SOUP, TUNA PLATTER, LETTUCE & TOMATO, DESSERT, COFFEE
WEDNESDAY, SEPT 6
SOUP, HAMBURGER/BUN, LETTUCE & TOMATO, DESSERT, TEA
THURSDAY, SEPT 7
CHICKEN, PARSLEYED NOODLES, VEGETABLE, DESSERT, TEA
FRIDAY, SEPT 8
SALAD, PIZZA BAGEL, DESSERT, COFFEE
MONDAY, SEPT 11
SALAD, PIEROGIES/FRIED ONIONS, SOUR CREAM, DESSERT, COFFEE
TUESDAY, SEPT 12
SOUP, GRILLED WEINER, BAKED BEANS, DESSERT, TEA
WEDNESDAY, SEPT 13
SALAD, OPEN FACED HOT TURKEY SANDWICH, DESSERT, TEA
THURSDAY, SEPT 14
CHICKEN, ROAST POTATO, VEGETABLE DESSERT, TEA
FRIDAY, SEPT 15
TOMATO SOUP, GRILLED CHEESE SANDWICH, VEGETABLE, DESSERT, COFFEE
MONDAY, SEPT 18
SALAD, PASTA W/MEAT SAUCE, GARLIC BREAD, DESSERT, TEA
TUESDAY, SEPT 19
PARM ENCRUSTED FLOUNDER, RICE PILAF, VEGETABLE, BIRTHDAY CAKE, COFFEE
WEDNESDAY, SEPT 20
SOUP, LOX & BAGEL, DESSERT, COFFEE
THURSDAY, SEPT 21
FRIDAY, SEPT 22
MONDAY, SEPT 25
SALAD, MACARONI & CHEESE, STEWED TOMATOES, DESSERT, COFFEE
TUESDAY, SEPT 26
SOUP, TUNA CROQUETTES, MASHED POTATOES, PEAS, DESSERT, COFFEE
WEDNESDAY, SEPT 27
EGG SALAD PLATTER, LETTUCE & TOMATO, DESSERT, COFFEE
THURSDAY, SEPT 28
CHICKEN, MASHED POTATO, VEGETABLE, DESSERT, TEA
FRIDAY, SEPT 29
Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals. If you have a reservation and are not coming, please remember to cancel your reservation. It is important that Steve Arnovitz has an accurate count so that he can properly serve everyone.
Thank you for your help.
Please let us know by each week which day or days you plan to join us for lunch for the following week. You can make reservations for as many or as few days as you prefer. Please make your reservations ta the front desk or by calling 570-824-4646.
Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.
Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Lunch reservations should be made by noon the day before. If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch. Otherwise you will receive an egg salad platter. Without reservations, you may have to wait at least 10 minutes. Thank you for your cooperation.
TAKE OUT MEALS Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal. Chicken dinners are $6.00 each.
We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.