MONDAY, SEPT 26

SALAD, PASTA PRIMAVERA, DESSERT, COFFEE

 

TUESDAY, SEPT 27

SOUP, CHICKEN SALAD, LETTUCE & TOMATO, DESSERT, COFFEE

 

WEDNESDAY, SEPT 28

TURKEY PLATTER, LETTUCE & TOMATO, DESSERT, TEA

 

THURSDAY, SEPT 29

CHICKEN, FIXINS, DESSERT, TEA

 

FRIDAY, SEPT 30

CHEF’S CHOICE

MONDAY, OCTOBER 3

NO LUNCH

 

TUESDAY, OCTOBER 4

NO LUNCH

 

 

WEDNESDAY, OCTOBER 5

PASTA W/MEAT SAUCE, SALAD, GARLIC BREAD, DESSERT, TEA

 

THURSDAY, OCTOBER 6

CHICKEN FIXIN’S

 

FRIDAY, OCTOBER 7

CHEF SALAD W/CHEESE, HARD BOILED EGG, DESSERT, COFFEE

 

 

MONDAY, OCTOBER 10

NO LUNCH

 

TUESDAY, OCTOBER 11

BAKED BREADED FISH, RICE PILAF, VEGETABLE,

DESSERT, COFFEE

 

WEDNESDAY, OCTOBER 12

NO LUNCH

 

THURSDAY, OCTOBER 13

CHICKEN FIXIN’S

 

FRIDAY, OCTOBER 14

SOUP, GRILLED CHEESE SANDWICH, SIDE SALAD, DESSERT, COFFEE

 

MONDAY, OCT 17

NO LUNCH

 

TUESDAY, OCT 18

NO LUNCH

 

WEDNESDAY, OCT 19

SWEET & SOUR MEATBALLS PARLSEYED NOODLES, VEGETABLE, DESSERT, TEA

 

THURSDAY, OCTOBER 20

CHICKEN FIXIN’S

 

FRIDAY, OCTOBER 21

EGG SALAD PLATTER, LETTUCE, COMATO, DESSERT, COFFEE

 

MONDAY, OCTOBER 24

NO LUNCH

 

TUESDAY, OCTOBER 25

NO LUNCH

 

WEDNESDAY, OCTOBER 26

BIRTHDAY PARTY!!

SOUP, TUNA PLATTER, LETTUCE, TOMATO, DESSERT, COFFEE

 

THURSDAY, OCTOBER 27

CHICKEN FIXIN’S

 

 

FRIDAY, OCT 28

CHEF’S CHOICE

 

MONDAY, OCT 31

SALAD, PIEROGUES W/SAUTEED ONIONS, VEGETABLE, DESSERT & COFFEE

 

 

 

 

 

 

 

 

 

IMPORTANT MESSAGE

Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals.  If you have a reservation and are not coming, please remember to cancel your reservation.  It is important that Steve Arnovitz has an accurate count so that he can properly serve everyone.  Thank you for your help.

Please let us know by each week which day or days you plan to join us for lunch for the following week.  You can make reservations for as many or as few days as you prefer.  Please make your reservations ta the front desk or by calling 570-824-4646.

 

 

 

 

 

Congregate Meals Program

 

Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.

 

Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

 

Lunch reservations should be made by noon the day before.  If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch.  Otherwise you will receive an egg salad platter.  Without reservations, you may have to wait at least 10 minutes.  Thank you for your cooperation.    

 

TAKE OUT MEALS  Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal.  Chicken dinners are $6.00 each.

 

We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.