MONDAY, SEPT 26
SALAD, PASTA PRIMAVERA, DESSERT, COFFEE
TUESDAY, SEPT 27
SOUP, CHICKEN SALAD, LETTUCE & TOMATO, DESSERT, COFFEE
WEDNESDAY, SEPT 28
TURKEY PLATTER, LETTUCE & TOMATO, DESSERT, TEA
THURSDAY, SEPT 29
CHICKEN, FIXINS, DESSERT, TEA
FRIDAY, SEPT 30
MONDAY, OCTOBER 3
TUESDAY, OCTOBER 4
WEDNESDAY, OCTOBER 5
PASTA W/MEAT SAUCE, SALAD, GARLIC BREAD, DESSERT, TEA
THURSDAY, OCTOBER 6
FRIDAY, OCTOBER 7
CHEF SALAD W/CHEESE, HARD BOILED EGG, DESSERT, COFFEE
MONDAY, OCTOBER 10
TUESDAY, OCTOBER 11
BAKED BREADED FISH, RICE PILAF, VEGETABLE,
WEDNESDAY, OCTOBER 12
THURSDAY, OCTOBER 13
FRIDAY, OCTOBER 14
SOUP, GRILLED CHEESE SANDWICH, SIDE SALAD, DESSERT, COFFEE
MONDAY, OCT 17
TUESDAY, OCT 18
WEDNESDAY, OCT 19
SWEET & SOUR MEATBALLS PARLSEYED NOODLES, VEGETABLE, DESSERT, TEA
THURSDAY, OCTOBER 20
FRIDAY, OCTOBER 21
EGG SALAD PLATTER, LETTUCE, COMATO, DESSERT, COFFEE
MONDAY, OCTOBER 24
TUESDAY, OCTOBER 25
WEDNESDAY, OCTOBER 26
SOUP, TUNA PLATTER, LETTUCE, TOMATO, DESSERT, COFFEE
THURSDAY, OCTOBER 27
FRIDAY, OCT 28
MONDAY, OCT 31
SALAD, PIEROGUES W/SAUTEED ONIONS, VEGETABLE, DESSERT & COFFEE
Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals. If you have a reservation and are not coming, please remember to cancel your reservation. It is important that Steve Arnovitz has an accurate count so that he can properly serve everyone. Thank you for your help.
Please let us know by each week which day or days you plan to join us for lunch for the following week. You can make reservations for as many or as few days as you prefer. Please make your reservations ta the front desk or by calling 570-824-4646.
Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.
Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Lunch reservations should be made by noon the day before. If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch. Otherwise you will receive an egg salad platter. Without reservations, you may have to wait at least 10 minutes. Thank you for your cooperation.
TAKE OUT MEALS Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal. Chicken dinners are $6.00 each.
We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.